Bhringraj (Eclipta alba) (Panchang) 3%

Amla (Emblica officinalis) (Fruit pulp) 1%

Harad (Terminalia chebula) (Fruit pulp) 1%

Bahera (Terminalia belerica) (Fruit pulp) 1%

Bramhi (Centella ariatica) (Panchang) 1.5%

Nagarmotha (Cyperus rotundus) (Kand) 1%

Akarkara (Anacylus pyrethrum) (Root) 0.5%

Karanj beej (Pongamia glabra) (Seeds) 0.5%

Chameli (Jasminum grandiflorum) (Flowers) 1.5%

Henna (Lawsonia alba) (Leaves) 0.5%

Jatamansi (Nardostachys jatamansi) (Root) 0.5%

Rati (Abrus precatorius) (Seeds) 0.5%

Kapoor (Cinnamomum camphora) (Sat) 0.5%

Almond oil (Prunus amygdalus) (Oil) 0.5%

Til tail (Seasamum indicum) (Oil) q.s